"Like a trip to the country; occupies a centuries-old stable; big wooden tables, a lovely outdoor garden. Run by a larger-than-life woman everyone calls Baba, who serves only organic, homecooked food, like chestnut and mushroom soup, a beautiful risotto with pumpkin and saffron, and the best apple crumble in Italy."—Francesca Alliata-Bronner, Rome food critic and columnist for La Repubblica newspaper. Dinner, announced by bell, served promptly at 9 p.m