New York Duffel - Planned by    + 

Most appetizers and main dishes are dairy free but not necessarily meat free, so vegans can enjoy a veggie "meatloaf " while meat eaters wolf down a natural, free-range rotisserie chicken. A veggie bu

Welcome to Sheridan Square, a new West Village spot with old-world flair…in the form of a wood-fueled oven.

10-course Omakase ($88 per couple)

Brandt Ranch Bone-On Ribeye Steak

“The Brandt ribeye, from the Brandt ranch in San Diego, is one of the very best steaks available. Its tactile characteristics and flavor profile makes it unique i

Monday: Closed
Tuesday–Sunday:
9:30 a.m.–4:45 p.m. (November–February)
9:30 a.m.–5:15 p.m. (March–October)
Closed January 1, Thanksgiving Day, December 25

Sasha Petraske's LES absinthe spot

Seasonal tasting, nine courses, $98
Bev Eggleston's Pork

East Village Italian

Brunch. Near Prune

Ice cream sammiches!

oyster happy hour

Hell's kitchen, South African BBQ

Thru Nov. 30
"Progress" brings together works from the Whitney’s permanent collection, highlighting connections between art and visions of utopia. In the early part of the twentieth century, artists and architects like Joseph Albers, Naum Gabo, and Frederick Ki...

"Mixologist Rainlove Lampariello relies on seasonal produce and house-made sodas prepped in the see-through "juicing room" behind the bar."

Sucking Pig

furniture

Ramen

Tuskan Tea

John Adams’s contemporary masterpiece explores a momentous episode of modern history: the creation of the atomic bomb. Director Penny Woolcock makes her Met debut with this gripping story that changed the course of history. Baritone Gerald Finley, above, plays J...

Oysters & Ceviche

serves vegetable-driven dishes everyone will love | Dining New York - TastingTable

"Think of Elsa as your go-to in those moments when you can't decide between going out for a bender or building the perfect three-piece suit."

Cantonese cuisine. Their "baked rice" and wonton beef noodle soup are good.

absinthe, cake, west village

Lamb bacon

Jan 31

Doner Kebabs near W. 4

Mediterranean-American in EV. Chef from Prune

Date place per Peter's recommendation.

Pizza

"So-oku Sen, the next grand tea master of Mushakoji-Senke, one of the three main tea schools in Japan, is some of the great innovators and modernizers of tea ceremony of recent decades. From his expertise in Japanese art to designing his own Ryu-rei style (Weste...

132 Spring Street (between Greene