My Ideas & Notes
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Activity
Anthony Bourdain's 13 Places to Eat Before...
Any seasoned traveler can tell you that the "best" meals on the planet are the result of an ephemeral confluence of circumstances. A table at the most expensive restaurant in the world does not guarantee a truly great meal. That said, if you're planning on dying...
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Food & Drink
St. JOHN Restaurant, St. JOHN Bread and Wine
1) St. John (London) If I had to die with half a bite of anything hanging out of my mouth, it would probably be the roast bone marrow in Fergus Henderson's plain-white dining room at St. John. Scooped out and slathered onto a crust of toasted bread and sprinkle...
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Food & Drink
.: elBulli :.
2) elBulli (Girona, Spain) It's the hardest reservation in the world. And everything they say is true: It's an adventure, a challenge, a delicious and always fun acid trip to the farthest reaches of creativity. Brothers Ferran and Albert Adrià and their team ar...
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Food & Drink
Sin Huat Eating House (Singapo...
5) Sin Huat Eating House (Singapore) It's grimy looking, the service can be less than warm, the beer is served in a bottle (often with ice), and the tables sit halfway into the streets of Geylang, Singapore's red-light district. But the crab bee hoon--giant Sri...
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Food & Drink
Le Bernardin
6) Le Bernardin (New York City) This is the best fish joint . . . anywhere. And it's relevant and fun, despite its formal service and fine-dining ambience. The grand tasting menu is a stripped-down thing of relatively austere beauty. And whatever they're doing ...
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Food & Drink
Katz's Delicatessen
9) Katz's Delicatessen (New York City) Russ & Daughters started as a pushcart nearly a century ago, and it now serves some of the last traditional Eastern European Jewish-style herring and smoked belly lox, sable, and sturgeon. And since you're close, walk down...
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Food & Drink
Asador Etxebarri
10) Etxebarri (Axpe, Spain) Victor Arguinzoniz grills unlikely ingredients over homemade charcoal: baby eels, imperial beluga caviar, oysters. (The fresh chorizo and prawns work, too.) Theoretically you can't grill a lot of this stuff, but a handcrafted series ...
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Food & Drink
Sukiyabashi Jiro
11) Sukiyabashi Jiro (Tokyo) The best sushi on earth? Maybe. Jiro Ono is more than 80 years old, and he's been doing old-school Edo-style sushi his whole life. Every piece of fish is served at precisely the right temperature and the rice and seaweed alone are b...
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Food & Drink
Hot Doug's
12) Hot Doug's (Chicago) This place convinced me the Chicago red hot is, in fact, superior to the New York hot dog. And it's home to two great innovations in American gastronomy: the "foie gras dog" and the weekends-only practice of cooking French fries in duck...
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Food & Drink
Oklahoma Joe's BBQ
13) Oklahoma Joe's Barbecue (Kansas City, Kansas) People may disagree on who has the best BBQ. Here, the brisket (particularly the burnt ends), pulled pork, and ribs are all of a quality that meet the high standards even of Kansas City natives. It's the best BB...
Related Duffels
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48 Hours and a Duffel: New Delhi
January 22-23, 2011
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