Food & Drink
“Goh says, “My memory of this dessert lingers on...warm 68 percent Alto Beni Zokoko chocolate pudding, orange and tonka bean ice cream.” Produce-driven dishes—such as grass-fed beef with green beans, tomatoes, pickled turnip, and bone marrow—and charcuterie made in house draw city types, including former Prime Minister John
Howard. Quarter Twenty One, the new offshoot of the chef’s popular, more formal Bécasse, is still plenty swank, with dark wool carpet, plush aqua-velvet chairs, and translucent copper lamps that hang from the soaring antique tin ceilings.
Price: entrées from $34