A Silicon Valley Relaunch
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A few doors down, Angelica’s Bistro (angelicasbistro.com) is the only place in town where you can dine on French crepes ($7.50) and tap your toes to a Wednesday night jazz jam session, surrounded by European paintings and 200-year-old Italian statues.

Another standout is Donato Enoteca (donatoenoteca.com; Add to Duffel), which opened last June. The chef, Donato Scotti, dishes up Italian specialties like grilled calamari ($9) and satisfyingly simple buckwheat pasta with wild mushrooms ($15). The wraparound patio with red sofas is perfect for sampling the grappa list.
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(content from travel.nytimes.com)





