Pei Modern
Sophisticated French bistro food from Sydney star chef Mark Best. (Food & Wine)
Vue de Monde
Shannon Bennett's restaurant has a new location atop a skyscraper but the same ultra-elegant food. Prix fixe menus start at $158. (Food & Wine)
The Sharing House
Restauranteur Paul Mathis has opened five restaurants in less than a year. This latest has cute design touches (a bar inlaid with Lego blocks) and comfort food served family-style. (Food & Wine)
Bar Ampere
In this bar, concealed in one of Melbourne's narrow lanes, bartenders in lab coats serve creative cocktails, plus wine that has been infused with liquor and herbs. (Food & Wine)
Easy Tiger
To flavor authentic Thai dishes like oxtail stew, Jarrod Hudson and his staff grind Thai spices daily. (Food & Wine)
Golden Fields
For his new restaurant, chef Andrew McConnell draws from his time in Hong Kong and Shanghai, creating a menu of a small-plate Chinese dishes such as chicken congee. (Food & Wine)
- Amsterdam
- Athens
- Bangkok
- Barcelona
- Beijing
- Berlin
- Boston
- Brussels
- Buenos Aires
- Chicago
- Copenhagen
- Denver
- Dublin
- Geneva
- Helsinki
- Hong Kong
- Las Vegas
- London
- Los Angeles
- Madrid
- Melbourne
- Miami
- Milan
- Munich
- New York
- Oslo
- Paris
- Portland
- Prague
- Rome
- San Diego
- San Francisco
- Seattle
- Shanghai
- Singapore
- Stockholm
- Sydney
- Tokyo
- Toronto
- Vancouver
- Vienna
- Washington
