Hong Kong , Hong Kong
155 duffels, including 89 public duffels
A pink Christmas at The One!
Victoria Harbour - Hong Kong - Reviews of Victoria Harbour - TripAdvisor
Hong Kong Skyline - Hong Kong - Reviews of Hong Kong Skyline - TripAdvisor
InterContinental Hong Kong (China) - Hotel Reviews - TripAdvisor
The Upper House (Hong Kong, China) - Hotel Reviews - TripAdvisor
The Hong Kong Peak Tram
If you come to Hong Kong and you don't take the Peak Tram, then you flat-out missed out. Not only is it breathtaking the entire way up, but there's a mall at the top! And hiking trails! And a view down on Hong Kong that'll make you reconsider everything in your life. We kind of envy people who live off one of the Tram's intermediate stops. Cost: 40 HKD roundtrip ($5.16) (Jaunted - Favori...
Yan Toh Heen
Price: dinner $96 (1000 Places To See Before You Die)
Nobu was previous Yu at the Intercontinental. Cost: Dinner $92 (1000 Places To See Before You Die)
Tim Ho Wan
2-8 Kwong Wah St, Hong Kong, China
Above & Beyond
Lauria’s first encounter with Chinese desserts was “a steamed egg custard bun that was ridiculously delicious and unlike any dessert I’d ever had before.” He reports that Joseph Tse’s take on this classic confection at Above & Beyond is “pure heaven.” Formerly the chef at the Mandarin Oriental’s Man Wah, Tse gives new life to other traditional dishes: Cantonese sweet-and-sour pork is reimag...
This art-stenciled spot in Central is one of a slew of carb-centric ristorantes to hit Hong Kong. Lauria, who cut his teeth at Babbo in New York, focuses on locally sourced ingredients, meats from snouts to tails, and about 12 different pastas made daily in house. All are well done, says Abergel, especially the chitarra with liver, an “earthy, rich pasta with pancetta and a good hit of balsamic...
White says Matt Abergel’s sweet corn tempura is “salty, crunchy, and so good I have a hard time not ordering a second plateful.” Abergel did stints at Masa in Manhattan and Zuma in H.K. before opening this Sheung Wan neighborhood joint, where his obsession is chicken. Oversized windows, retro furnishings, and a soulful sound track provide a minimalist-cool backdrop for beak-to-feet cooking: chi...
cheap eats / jordan / australian dairy company
the best scrambled eggs in town. try the steamed milk :)
eat / tsim sha tsui / peninsula hotel
afternoon tea 2-6pm
cheap eats / causeway bay / yee shun milk company
steamed milk, red bean drink, egg sandwich
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